Recipes Archives - Girl Who Thinks

Mushroom Cron Masala Recipe

Be kind 🙂 Ingredients for Masala Corn Mushroom-250 gm Corn seeds (makka)-150 gm Capsicum (shimla mirch)-1 Onion (pyaj)-3 Tomato (tamatar)-3 Ginger (adrak)-1 piece Green chilly (hari mirch)-2 Coriander leaves (dhania patti)-1 tbsp Lemon (nimbu)-1/2 Garlic (lahsun)-1 Red chilly powder (lal mirch)- 1tsp Salt to taste Clarified butter (ghee)-1/2 cup Mushroom Cron Masala Preparation Soak corn

Be kind 🙂Dhokla or Dhokra (Gujarati) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits. Lets see how we can prepare this at home. Ingredients Gram flour (Besan)-350gms Curd (Stirred)-1 Cup Green Chilies (paste)-1 tsp Ginger (paste)-1 tsp