Mushroom Cron Masala Recipe

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Mushroom Corn Masala Currry
Ingredients for Masala Corn

Mushroom-250 gm
Corn seeds (makka)-150 gm
Capsicum (shimla mirch)-1
Onion (pyaj)-3
Tomato (tamatar)-3
Ginger (adrak)-1 piece
Green chilly (hari mirch)-2
Coriander leaves (dhania patti)-1 tbsp
Lemon (nimbu)-1/2
Garlic (lahsun)-1
Red chilly powder (lal mirch)- 1tsp
Salt to taste
Clarified butter (ghee)-1/2 cup
Mushrooms

Mushroom Cron Masala Preparation

  1. Soak corn 3-4 hours and then strain.
  2. Boil them and then keep them aside.
  3. Cut mushroom into four pieces.
  4. Finely chop onions and cut ginger into thin long slices.
  5. Cut green chilies into 2 lengthwise.
  6. Cut tomato into small pieces and capsicum into cubes.
  7. Finely chop coriander.
  8. Grind garlic.
  9. Heat ghee in a pan and fry onion until it turns pink.
  10. Then fry garlic paste.
  11. Then add tomatoes and red chilly powder.
  12. When it is cooked properly then add mushroom and corn seeds.
  13. Add salt and simmer until mushrooms soften.
  14. Now add capsicum and lemon juice and fry for a minute and then remove it from the flame.
  15. Garnish with ginger, green chilies and coriander.
  16. Serve it hot.
Summary
Recipe Name
Mushroom Cron Masala
Published On
Preparation Time
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